The Ugly Duckling Salad

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1/2 cup shelled pistachio nuts, plus more for garnish

1 to 2 cloves, garlic, peeled and roughly chopped (use 2 only if you really like garlic!)

1 lemon, juiced

1/2 teaspoon hot sauce, (recommended: Sriracha), optional

About 1/2 cup hot water

Kosher salt and freshly ground black pepper

1/2 cup canola oil

Splash good extra-virgin olive oil, for dressing

1 bag baby spinach

1 Fuji apple, cored and sliced

1 celeriac bulb, peeled and grated (do this right before serving so it doesn't oxidize and turn brown)

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