Four Wisconsin Cheese Vegetable Lasagna

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Wisconsin Cheese


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1(10-ounce) package frozen chopped spinach, thawed

Vegetable cooking spray

2 teaspoons vegetable oil

2 cups chopped fresh broccoli

1 1/2 cups thinly sliced carrots

1 cup sliced green onions

1/2 cup chopped red bell pepper

3 cloves garlic, crushed

1/2 cup flour

3 cups low-fat milk

1/2 cup (1 1/2 ounces) grated Parmesan cheese, divided

1/4 teaspoon pepper

1 1/2 cups (12 ounces) part-skim ricotta cheese

1 cup (4 ounces) shredded part-skim Mozzarella cheese

1/2 cup (2 ounces) shredded Swiss cheese

12 cooked lasagna noodles (cooked without salt or fat)

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