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Grilled Tuna With Shellfish Mole Sauce And Toasted Almond Mashed Potatoes Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 medium red onion, coarsely chopped

Salt and freshly ground pepper

2 cups milk

1/4 cup pure olive oil

4 yellow corn tortillas

1/8 teaspoon ground cloves

Salt and pepper

2 tablespoons maple syrup

1/2-ounce Ibarra or semisweet chocolate

1 stick unsalted butter

Juice of 1 lime

1 cup toasted slivered almonds

1/2 teaspoon cinnamon

2 New Mexico chiles, seeded and stemmed

1 pasilla chile, seeded and stemmed

1/2 head garlic, roasted, cloves separated

4 cups Lobster Stock

Olive oil

4 medium tomatoes, peeled, cored and chopped

1/4 cup golden raisins

1/4 cup chopped parsley

8 tuna steaks, 1 1/2 - 2 inches thick, about 6 ounces each

5 large Idaho potatoes, peeled and quartered

1/2 cup slivered raw almonds

2 ancho chiles, seeded and stemmed

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