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Southern Corn Bread Dressing

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brunch nut free 4th of july thanksgiving southern

Comments

low fat. . .
Deb Ferguson   •  19 Nov   •  Report
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Ingredients

Speckled Corn Bread

1 (12-ounce) can refrigerated buttermilk biscuits

2 tablespoons rubbed sage

1 teaspoon poultry seasoning

1/4 to 1/2 teaspoon pepper

1 teaspoon margarine

Cooking spray

1 cup chopped celery

1 cup chopped onion

4 (10 1/2-ounce) cans low-salt chicken broth

2 large egg whites, lightly beaten

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