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Watercress, Orange, And Avocado Salad

16 faves
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
18%
CHOL
0%
SOD
2%

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Ingredients for 12 servings

4 large garlic cloves, peeled

1 teaspoon plus 1/4 cup olive oil

2 1/2-inch-thick red onion slices

1/4 cup pomegranate juice

1/4 cup fresh lime juice

1 tablespoon pomegranate molasses*

1 tablespoon minced seeded serrano chiles

3/4 teaspoon aniseed, ground in spice mill

2 1/2 tablespoons chopped fresh cilantro

4 large navel oranges

5 cups thinly sliced red cabbage

3 large bunches watercress, thick stems trimmed (about 10 cups)

5 green onions, trimmed, cut into thin matchstick-size strips

2 large avocados, peeled, pitted, cut lengthwise into 1/2-inch-thick slices

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