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Frittata With Bacon, Fresh Ricotta, And Greens

4 faves
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
91%
CHOL
347%
SOD
52%

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Ingredients for 6 servings

12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces

1 cup sliced shallots

12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as kale, chard, and mustard greens)

12 large eggs

1/2 teaspoon kosher salt

1 cup freshly grated parmesan cheese, divided

12 ounces fresh whole-milk ricotta cheese (about 1 3/4 cups)

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