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Poke (Ahi Tuna) Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
29
FAT
5%
CHOL
3%
SOD
1%

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Ingredients for 12 servings

2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal

Alaea (Hawaiian red salt)

1 (6-ounce) tuna fillet (sushi or sashimi quality)

2 shallot cloves, chopped

1-ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed

1/4 cup dried ogo (seaweed)

cashews

1/2 teaspoon crushed red pepper flakes

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