Zucchini, Mint & Ricotta Frittata

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
53%
CHOL
212%
SOD
15%

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Ingredients for 4 servings

8 large eggs

1/4 cup milk

2 tbsp grated pecorino (you can substitute parmesan)

salt and pepper

1 very large zucchini, halved lengthwise and thinly sliced

1 tbsp chopped fresh mint

1 tbsp olive oil

8 tsp ricotta cheese

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