Roasted Salmon And Fennel With Orange Yogurt Sauce Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
98%
CHOL
136%
SOD
14%

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Ingredients for 4 servings

1 navel orange

1 small red onion, halved lengthwise and thinly sliced

1 cup Greek-style yogurt

1 1/2 pounds salmon fillet with skin (preferably center cut)

2 medium fennel bulbs (about 1 1/2 lbs), preferably with tops

1 teaspoon mild honey

2 1/2 tablespoons olive oil, divided

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