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Puree Verte - Potato, Fennel, And Fava Mash

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Related tags
sides gluten free nut free vegetarian easter thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
53%
CHOL
21%
SOD
11%

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Ingredients for 8 servings

1 large fennel bulb

fresh ground black pepper , to taste

boiling water

ice

tap water

3 lbs unshucked fava beans

3 lbs yukon gold potatoes

kosher salt

1/2 cup butter

1 cup half-and-half

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