Sweet Potato Souffle

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
73%
CHOL
131%
SOD
26%

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Ingredients for 6 servings

2 lb. sweet potatoes

1/2 cup freshly grated Parmigiano-Reggiano &nbsp cheese

3 Tbs. unsalted butter

1 white onion, minced

1 1/2 cups milk

3 Tbs. all-purpose flour

1/4 tsp. freshly grated nutmeg

1/4 tsp. ground allspice

1/4 tsp. ground ginger

6 eggs, separated

1 cup shredded Gruyère cheese

Salt and freshly ground pepper, to taste

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