Chicken And Fruit Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
90%
CHOL
6%
SOD
3%

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Ingredients for 8 servings

4 cups chopped cooked chicken

1 small jicama , cut into thin strips (optional)

1 cup fresh raspberry

1 fresh pineapple , cored and cut into bite-size pieces

ORANGE BALSAMIC VINAIGRETTE

2 garlic cloves

iceberg lettuce

1/3 cup balsamic vinegar

salt and pepper

1/4 cup chopped fresh mint

1 cup orange juice

1 cup olive oil

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