Flank Steak With Fresh Vegetable Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
620
FAT
121%
CHOL
79%
SOD
36%

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Ingredients for 6 servings

1/2 cup olive oil

1 (2 to 3-pound) flank steak

2 cups mixed chopped seasonal fresh vegetables, such as squash, broccoli, cauliflower, zucchini, red onion, tomato, and carrots

2 limes, juiced

1 teaspoon salt

1/4 cup white wine vinegar

1 tablespoon chopped fresh cilantro leaves

1 tablespoon chili powder

1/2 teaspoon black pepper

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