Herb Roasted Turkey

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
121%
CHOL
156%
SOD
24%

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Ingredients for 12 servings

1 3/4 cups Swanson® Chicken Stock

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

1 turkey (12 to 14 pounds)

2 cans (14 1/2 ounces each) Campbell's® Turkey Gravy (Regular or Fat Free)

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