Smoked Trout Salad With Apples And Pecans

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2 cups wood chips

3 tablespoons fresh lemon juice

1 teaspoon prepared horseradish

4 (6-ounce) rainbow trout fillets

Cooking spray

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 tablespoons white wine vinegar

1 tablespoon walnut oil or olive oil

1/4 teaspoon chili powder

8 cups mixed salad greens

2 cups thinly sliced Golden Delicious apple (about 1 large apple)

2 cups thinly sliced Braeburn apple (about 1 large apple)

1 cup thinly sliced red onion

2 tablespoons chopped pecans, toasted

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