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Butternut Squash Gnocchi

By Sunset
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Sunset
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main-dish low fat nut free vegetarian hanukkah dinner italian

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Ingredients

1 butternut squash (about 2 lbs.)

About 1/2 tsp. salt

1/4 teaspoon ground white pepper

1/4 teaspoon freshly ground nutmeg

3 to 3 1/2 cups flour, plus more for shaping

3 tablespoons butter, melted

1/2 cup freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table

Freshly ground black pepper

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