FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Butternut Squash Gnocchi

By Sunset
62 faves
More from this source
Related tags
main-dish low fat nut free vegetarian hanukkah dinner italian


Add a comment


1 butternut squash (about 2 lbs.)

About 1/2 tsp. salt

1/4 teaspoon ground white pepper

1/4 teaspoon freshly ground nutmeg

3 to 3 1/2 cups flour, plus more for shaping

3 tablespoons butter, melted

1/2 cup freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table

Freshly ground black pepper

You might also like

Butternut Squash Gnocchi With Sage Brown Butter
Butternut Squash Gnocchi
Fine Cooking
Gnocchi With Mushrooms And Butternut Squash
Butternut Squash Gnocchi With Duck Confit And S...
Butternut Squash Gnocchi With Whiskey Cream Sauce
A Spicy Perspective
Butternut Squash Gnocchi With Sage Butter
Food & Wine
Squash, Sage & Pecorino Gnocchi
BBC Good Food
Squash Gnocchi
BBC Good Food
Butternut Squash Gnocchi With Brown Butter Sauce
How Sweet It Is
Gnocchi With Roasted Squash & Goat's Cheese
BBC Good Food