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Vegetable Stock

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Related tags
soups dairy free nut free sugar free vegetarian lunch asian
Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
112%
CHOL
0%
SOD
161%

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Ingredients for 1 serving

1 potato , sliced

2 tablespoons extra virgin olive oil

1 onion , quartered (don’t bother to peel)

2 carrots , sliced

5 to 10 white mushrooms , halved or sliced

2 or 3 cloves garlic (don’t bother to peel)

1 celery stalk, chopped

10 to 20 parsley stems or stems with leaves

2 tablespoons soy sauce

Salt and freshly ground black pepper

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