Healthy & Delicious: Greek Orzo Salad

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5 cups cooked orzo

1 large cucumber, peeled, seeded, and diced

3 plum tomatoes, seeded and diced

1 medium red onion, small diced

20 pitted kalamata olives, cut into quarters

1 14-ounce can artichoke hearts (give or take), cut into eighths

1/4 to 1/3 cup fresh parsley, chopped

1/3 cup extra virgin olive oil

1 large lemon, halved

1/2 tablespoon kosher salt

Freshly ground black pepper

3 or 4 ounces reduced fat feta cheese, crumbled

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