Chinese Pork Radicchio Wraps With Hot-Sweet Dipping Sauce

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1 clove garlic, peeled

1/2 cup plus 2 tablespoons soy sauce

1/2 cup vegetable oil

1/4 cup sugar

1/4 teaspoon Chinese five-spice powder

1 whole pork tenderloin (1 to 1 1/2 lb.)

1/4 cup prepared Chinese plum sauce

1 tablespoon prepared Chinese-style mustard

2 or 3 drops Sriracha sauce, or more to taste

2 heads radicchio, cores trimmed and leaves separated, rinsed, and drained

3 green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons

1 daikon radish, ends trimmed and grated lengthwise into ribbons

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