FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Onion Muffuletta Sandwich

More from this source
Epicurious
Related tags
main-dish gluten free low carb nut free lunch latin spanish
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
74%
CHOL
24%
SOD
126%

Comments

Add a comment

Ingredients for 4 servings

1 cup chopped Vidalia onion

1/2 cup drained small Spanish pimiento-stuffed green olives

1/4 cup olive oil (preferably extra-virgin)

1/4 cup sliced fresh basil or 1 tablespoon dried

2 tablespoons drained capers

1 tablespoon red wine vinegar

1 teaspoon chopped fresh oregano or 1/2 teaspoon dried

1 24-inch long French or sourdough baguette, split lengthwise

12 ounces assorted sliced deli meats and cheeses (such as ham, mortadella, salami, provolone cheese and mozzarella cheese)

You might also like

Muffuletta Sandwich
Better recipes
Muffuletta Bread
Running With Tweezers
Grilled Vegetable Muffuletta
Every Day with Rachael Ray
Muffuletta Hot Dogs
The Bitten Word
Muffuletta-Style Braciola
Every Day with Rachael Ray
Chicken Muffuletta
Cooking Light
Hero Muffuletta
Kraft Foods
Grilled Portobello Muffuletta Pizzas
Rachael Ray
Muffuletta-Style Grilled Ham-And-Cheese Sandwiches
Every Day with Rachael Ray
Muffuletta Calzones
Southern Living