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Sweet Potato, Leek & Ricotta Souffle

1 fave
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
45%
CHOL
78%
SOD
12%

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Ingredients for 6 servings

2 large sweet potatoes, roasted, peeled & flesh scooped out and pureed

1 x leek, sliced

4 tbsp butter softened

1 cup ricotta (if using store bought, drain any excess water)

4 x egg yolks

salt and pepper

4 x egg whites

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