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Lentil Soup With Ham And Bacon

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olive oil

8 cups beef broth

1 cup carrots, chopped

2 cups ham, chopped

3/4 cup celery, chopped

1/2 cup onions, chopped

6 ounces chopped tomatoes, canned

1/2 teaspoon dried marjoram

1 1/2 pounds lentils, dry

2 teaspoons salt

2 teaspoons pepper

1 cup bacon, chopped

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