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Grilled Herbed Poussins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
82%
CHOL
53%
SOD
5%

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Ingredients for 4 servings

1/4 cup chopped basil

1 1/2 tablespoons finely chopped rosemary

1 tablespoon thyme leaves

2 fresh bay leaves, finely chopped

3 tablespoons extra-virgin olive oil

2 small garlic cloves, chopped

4 poussins (1 to 1 1/4 pound each) or small cornish hens, backbones cut out and birds split in half

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