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Portobello Spring Rolls

Nutrition per serving    (USDA % daily values)
CAL
940
FAT
46%
CHOL
0%
SOD
28%

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Ingredients for 12 servings

2 cups collards greens, stems trimmed off, halved, blanched and drained

12 rice paper sheets

1/2 red cabbage, shredded and chopped

1 cup tahini

1 1/2 tablespoons ginger juice

1/2 cup cilantro, chopped

2 medium portobello mushrooms, cleaned and thinly sliced

1/4 cup cilantro, roughly chopped

4 ounces rice sticks, cooked until tender

1 tablespoon tamari

1/2 cup vegetable or chicken broth

1/4 cup brown rice vinegar

Cilantro-tahini dip

1 1/2 tablespoons sesame oil

spring rolls

3 tablespoons tamari

Juice from 1 lime

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