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Jam-Filled Frangipane Tartlets

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Williams-Sonoma
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
43%
CHOL
33%
SOD
14%

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Ingredients for 24 servings

1 1/4 cups all-purpose flour

1/3 cup confectioners' sugar

1/2 tsp. salt

10 Tbs. (1 1/4 sticks) chilled unsalted butter, cut into pieces

2 egg yolks, lightly beaten with 1 Tbs. water

8 Tbs. (1 stick) unsalted butter

1/3 cup firmly packed almond paste

1/2 cup granulated sugar

3 eggs, lightly beaten with 1 egg white

1/3 cup plus 1 Tbs. cake flour

1 cup jam, such as sour cherry, apricot or raspberry

Confectioners' sugar for serving

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