Scallop And Asparagus Stir-Fry

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
26%
CHOL
14%
SOD
60%

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Ingredients for 4 servings

1 lb. sea scallops

1 Tbsp. minced, peeled gingerroot

2 Tbsp. reduced-sodium soy sauces, divided

2 Tbsp. vegetable oil, divided

2 cloves garlic, sliced

1 1/2 lb. asparagus, trimmed and cut into 2-in pieces

1/4 tsp. crushed red pepper

1/2 cup (packed) fresh basil leaves, chopped

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