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Gingery Poached Chicken Breasts With Green Beans And Potatoes

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Real Simple
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main-dish dairy free low carb nut free easter dinner asian


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1 3-inch piece fresh ginger, peeled

2 bunches scallions, trimmed

1/2 cup low-sodium soy sauce, plus 1 1/2 teaspoons

1/2 cup rice vinegar

4 cloves garlic

1 pound small new potatoes

4 6-ounce boneless, skinless chicken-breast halves

1 pound green beans, trimmed

1 tablespoon honey

1/2 teaspoon toasted sesame oil

1/4 teaspoon cayenne pepper

1/4 cup extra-virgin olive oil

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