Devilish Potatoes W/ Coconut Rice

3 faves
More from this source
Veggie Num Num
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1½ cups basmati rice

3 cups water

1 cup shredded coconut

10 curry leaves

1 tbs peanut oil

good pinch salt flakes

600 g (1lb) potatoes, scrubbed and diced

250 g (9oz) carrot, peeled & diced

2 tbs peanut oil

½ tsp mustard seeds

1 tsp ground cumin

1 tsp paprika

¼ – ½ tsp cayenne pepper (optional)

1 brown onion, thinly sliced into half moons

2 garlic cloves, minced

1 tsp freshly grated ginger

1 green chilli, finely diced

5 curry leaves

2 large ripe tomatoes, diced

1 bunch fresh coriander (cilantro), roughly chopped

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Extra-Crispy Tossed Potatoes
The Kitchn
Salt And Vinegar Broiled Fingerling Potatoes
Umami Girl
Kale, White Bean, And Potato Stew
Whole Living
Gratineed Potatoes
Wolfgang Puck
Stuffed Taco Potatoes
Framed Cooks
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Rosemary Potatoes
Lulu Powers
Fork-Crushed Purple Potatoes
smitten kitchen
Savory Potato Frittata
Cat Cora