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Red Potatoes And Thyme Recipe

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Rachael Ray on Food Network
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
20%
CHOL
5%
SOD
3%

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Ingredients for 6 servings

2 pounds small red skin potatoes, quartered

Salt and pepper

2 tablespoons, 5 or 6 sprigs, fresh thyme, leaves stripped and chopped

1 quart water

1 tablespoon, extra-virgin olive oil, 1 turn of the pan

2 tablespoons butter

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