Fresh Summer Fruit Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
89%
CHOL
31%
SOD
18%

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Ingredients for 8 servings

1/4 cup jam (apricot or seedless raspberry)

1 teaspoon vanilla

Cream filling

1 cup flour

Crust

1/2 cup sour cream

1/4 cup packed brown sugar

Fruit

1/4 cup sifted powdered sugar

1 1/2 teaspoons snipped fresh mint (or lemon verbena)

2 cups fresh fruit (sliced strawberries, blueberries, raspberries, peaches, etc.)

6 ounces cream cheese , softened

1/2 cup butter

1 tablespoon water

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