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Cold Thai Beef Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
8%
CHOL
8%
SOD
12%

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Ingredients for 6 servings

1/2 teaspoon sesame oil

Sesame seeds, for garnish

1 red bell pepper, julienned

1/2 cup mung bean sprouts

1 tablespoon soy sauce

1/2 cup cilantro leaves, roughly chopped

1 tablespoon sugar

Salt and freshly ground black pepper

1/2 red or yellow onion, thinly sliced

1 head iceberg lettuce, shredded

3 tablespoons red wine vinegar

1/2 teaspoon sesame seeds

2 cups leftover beef (steak, brisket, etc.), thinly sliced

1/2 cup shredded carrots

3 tablespoons fresh mint leaves, chopped

1/2 tablespoon crushed pepper, or to taste

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