Roast Beef With Horseradish Potatoes

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1 3-pound eye-round roast

1 tablespoon olive oil

1 tablespoon cracked black peppercorns

1 tablespoon kosher salt

2 garlic cloves, minced

5 pounds Idaho potatoes, peeled and cut into eighths

1/4 cup bottled white horseradish

2 scallions, white and light green parts only, thinly sliced

4 ounces cream cheese, room temperature

2 tablespoons unsalted butter

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