Grilled Chicken Breast With Avocado Corn Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
38%
CHOL
48%
SOD
13%

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Ingredients for 4 servings

1/4 cup minced red onion

1/4 teaspoon chili powder

1 cup lemon juice

1 teaspoon ground cumin

Olive oil as needed

1/4 cup minced red bell pepper

1 ear corn, roasted

Salt and pepper

4 boneless chicken breasts

3 tablespoons chopped cilantro

1 tablespoon lime juice

1 avocado, diced

2 dashes hot pepper sauce

1/2 teaspoon minced garlic

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