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Carrot-Raisin Salad

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Oxmoor House
Related tags
salad vegetarian mothers' day rosh hashanah lunch

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Ingredients

1 pound carrots, grated

1 cup chopped Fuji apple (about 1 medium)

1/2 cup raisins

1 tablespoon chopped pecans, toasted

1/4 cup plain fat-free yogurt

1/4 cup low-fat sour cream

1/4 cup light mayonnaise

1 tablespoon honey

1/4 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1 teaspoon grated peeled fresh ginger

1/8 teaspoon salt

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