Citrus-Nut Green Beans

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1 pound green beans, trimmed

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons finely chopped blanched hazelnuts

2 tablespoons chopped fresh parsley

1/2 teaspoon grated orange rind

1 garlic clove, minced

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