French Apple Tart

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Nutrition per serving    (USDA % daily values)
CAL
256
FAT
24%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1/2 cup sugar

2 lbs apples , peeled, cored and thinly sliced (I used Golden Delicious)

2 1/2 tablespoons honey

7 1/2 ounces refrigerated pie dough

1/2 teaspoon ground cinnamon

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