Jalapeno Crostini

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1 small baguette, sliced thinly on the diagonal (about 24 slices)

2 tablespoons olive oil

1/4 cup crumbled goat cheese

8 ounces cream cheese, at room temperature

Zest of 2 limes

Juice of 1 lime

1 teaspoon chopped fresh thyme, plus extra for garnishing

1 large jalapeno (or 2 small), seeded and minced

Salt & freshly ground black pepper

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