Beef Tips Over Noodles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
115%
CHOL
93%
SOD
116%

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Ingredients for 4 servings

2 lbs beef stew meat

2/3 cup red wine

4 tablespoons soy sauce

2 garlic cloves , minced

1/2 teaspoon onion salt

1/2 cup water

4 cups cooked egg noodles

4 tablespoons cornstarch

2 (10 1/2 ounce) cans condensed beef broth (8 beef bouillon cubes)

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