Baked Veal Scallopini

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Ingredients

1/4 cup oil

1 cup Chablis or other white dinner wine

1/8 teaspoon pepper

1/4 cup sifted flour

1 1/2 pounds boned veal steak, cut in serving size pieces

1/2 teaspoon salt

1/2 teaspoon sugar

1 (4 oz.) can button mushrooms, drained

1/4 cup chopped onions

1 cup tomato juice

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