Greek Salad Dressing

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Wolfgang Puck


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1 tablespoon Minced fresh dill leaves

1 tablespoon Minced fresh parsley leaves

1 tablespoon Minced fresh thyme leaves

1 cup Plain yogurt

2 tablespoons Minced garlic

1/4 cup Dijon mustard

1/4 cup Red wine vinegar

1/3 cup Fresh lemon juice

1/2 teaspoon Kosher salt

1/4 teaspoon Freshly ground white pepper

1 1/2 cups Extra virgin olive oil


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