Ginger-roasted Carrots With Mellow Miso Dressing

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Details

13 Ingredients

• zest of 2 oranges
• juice of 1 orange
• 2 Tbsp. fresh ginger, minced
• 1 tsp. maple syrup
• 1 Tbsp. coconut oil or ghee, melted
• 1 Tbsp. sesame seeds
• pinch sea salt
• ¼ cup light miso (organic + non-GMO if possible)
• 1 Tbsp. extra virgin olive oil
• ½ tsp. toasted sesame oil
• 1 Tbsp. brown rice vinegar (or apple cider vinegar)
• 2 Tbsp. water
• ½ tsp. tamari (or high-quality soy sauce)