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Macaroni Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
27%
CHOL
87%
SOD
10%

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Ingredients for 5 servings

1 dill pickle, finely chopped

3 hard-cooked eggs, diced

1 bunch green onions, finely chopped

5 cups macaroni

4 tablespoons mayonnaise

1 egg

1 teaspoon distilled white vinegar

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