Watermelon-Chocolate Ice Cream Cupcakes

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Cupcake Bakeshop
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
79%
CHOL
48%
SOD
15%

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Ingredients for 12 servings

1/2 cup (1 stick) butter, room temperature

1 cup plus 2 tbsp sugar

2 large eggs, room temp

3/4 cup flour

1/2 tsp baking powder

1/4 tsp baking soda

1/8 tsp salt

1/2 cup high quality unsweetened cocoa powder like Valrhona brand

1/2 cup milk

1 tsp vanilla

2 cup fresh watermelon meat

2 stick (1 cup) unsalted butter, room temperature

4-5 cup powdered sugar

1/4 cup watermelon syrup

leftover watermelon rind

1/2 cup sugar

1/4 cup water

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