Pot Roast With Garlic And Red Wine Gravy

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Clabber Girl


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1 (3 pound) boneless beef chuck roast

2 teaspoons vegetable oil

2 teaspoons salt, divided

1 teaspoon pepper, divided

1 cup chopped onion

1 cup chopped celery

1 cup chopped carrots

2 teaspoon fresh thyme

1 bay leaf

1 cup beef broth

1 cup red wine, divided

2 pounds new potatoes, cut into quarters

4-6 garlic cloves, peeled

1 tablespoon Worcestershire Sauce

2 tablespoons Clabber Girl Cornstarch

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