Pennsylvania Dutch Tea Rolls

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5 1/4 cups all-purpose flour, divided

1 1/3 cups warm 1% low-fat milk (100° to 110°)

1 package quick-rise yeast (about 2 1/4 teaspoons)

1/2 cup sugar

1/4 cup butter, melted and cooled to room temperature

1 teaspoon salt

1 large egg

Cooking spray

3 tablespoons 1% low-fat milk

1 1/2 teaspoons poppy seeds

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