Spicy Thai Slaw

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Washington Post


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1 medium clove garlic, minced

1/4 cup freshly squeezed lime juice (from about 2 limes)

1 1/2 tablespoons coarsely chopped cilantro leaves

1 tablespoon freshly grated ginger root

1/4 teaspoon curry powder

1 teaspoon low-sodium soy sauce

1 teaspoon Asian-style chili paste

1 tablespoon canola oil

1 tablespoon light sesame oil

1 tablespoon sugar

1/2 large seedless English cucumber, quartered lengthwise and coarsely chopped (about 1 cup)

1 cup shredded cabbage

1/4 cup shredded carrot

1 scallion, white and light-green parts, coarsely chopped

2 tablespoons coarsely chopped cilantro leaves

1/2 cup roasted, unsalted peanuts, coarsely chopped, for garnish (optional)

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