Lara's Persian Pickled Garlic

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
5%
CHOL
0%
SOD
157%

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Ingredients for 3 servings

2 tablespoons coriander seed

1 1/3 cups water

1 tablespoons kosher salt

1 tablespoons white vinegar

1 1/3-inch piece of fresh ginger root, peeled

1 tablespoons black peppercorns

3 cups peeled garlic cloves

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