Baked Ziti With Sausage

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In Erika's Kitchen


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2 lbs ziti or other short tubular pasta

1 lb mild Italian sausage

1 box frozen chopped spinach, defrosted

1/2 cup pesto sauce (prepared or homemade)

2 cups tomato sauce (prepared or homemade)

1 cup part-skim ricotta cheese

1/2 tsp salt

1/4 tsp ground black pepper

2 cups shredded mozzarella cheese

1/2 cup grated parmesan, romano or grana padano cheese

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