Potato-And-Turnip Gratin

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
170%
CHOL
81%
SOD
2%

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Ingredients for 6 servings

1 to 2 tablespoons unsalted butter (optional), plus more for baking dish

1 1/2 cups heavy cream, plus more if needed

3 sprigs robust herbs such as thyme or sage

2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced

Coarse salt and freshly ground pepper

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