Breakfast Casserole

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Nutrition per serving    (USDA % daily values)
CAL
500
FAT
71%
CHOL
121%
SOD
72%

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Ingredients for 6 servings

6 large eggs

2/3 cup milk

1 cup Cheese, shredded (you can use Mexican cheese blend, Mozzarella, Cheddar, or Monterey Jack)

1/2 tsp salt

5 x Slices day-old Whole Wheat Bread, cut into cubes

4 x Pieces of Bacon, cooked and crumbled into bite-size pieces

1 cup Cooked Vegetables, chopped (broccoli, corn, bell peppers, onions)

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